Welcome to

Fresh Start!

Community Partner

The Chesterhill Produce Auction (CPA) Buying Club

provides members with the opportunity to supply reliable, seasonal support to local farmers in exchange for a weekly share of produce purchased through the CPA.

The 2024 Buying Club season is

May 14th through October 25th (24 weeks).

Please note:

The first few weeks will include flowers and plant seedlings to supplement the limited amount of produce in spring.

Prices for 24 weeks of Produce

Half Peck

(~5lbs of produce)




(~10lbs of produce)



Half Bushel

(~20lbs of produce)



What produce should I expect?

Discounts available on a case-by-case basis!

Weekly Distribution Locations


Tuesday pick-up between 12:00pm & 1:00pm,

Parking lot of Community Maketspace and UpCycle Thrift Store, 751 West Union Street


Tuesday pick-up between 11:00am & 7:00pm,

New Leaf Marketplace 31 Public Square


Tuesday pick-up anytime self-serve,

The Chesterhill Produce Auction, 8380 Wagoner Rd


Wednesday pick-up between 3:30pm & 5:30pm,

CFI Veggie Van (Near the Coolville Library)


Friday pick-up between 3:30pm & 5:30pm,

CFI Veggie Van (Glouster Memorial Park, S High St, Glouster, OH 45732 (across the street from the Dairy Queen))

The Plains

Friday pick-up between 3:00pm & 5:00pm,

Parking lot of Rural Action office, 8 North Plains Rd

Belpre (tentative site)

Tuesday pick-up, time to be determined

Memorial Health System complex on Farson Street, details pending

The 2024 deadline to sign up is April 29!

Please plan to have someone pick up your weekly share throughout the season.

If no one picks up your share, we will be donated it to Community Food Initiatives or other program.

Custom Orders Welcome!

Buy specialty or bulk items to be delivered with your Buying Club share.

LiveMemorialWell does not necessarily endorse

all products sold by our Community Partners.

Lifestyle Medicine


Memorial Health System

serving Marietta, Ohio

and the surrounding region!

Email: livememorialwell@mhsystem.org

Office: 740-592-4229

FAX: 740-592-4010